The family estate, located at the foot of the Dentelles de Montmirail, in the heart of the southern Côtes du Rhône, perpetuates a winemaking tradition spanning several generations. We cultivate approximately 40 hectares of vineyards, covering renowned appellations such as:

- Muscat de Beaumes-de-Venise,
- Vacqueyras red and white,
- Beaumes-de-Venise red,
- Côtes du Rhône,
- and Vin de Pays.

We vinify only a small portion of our production, with the remainder of the grapes being sold as fresh harvests.

Our operation is a true family enterprise: father and son dedicate themselves to farming and sales, while mother and daughter manage administrative activities and also work in the vineyards.

We pay particular attention to biodiversity in our vineyards, respecting soil health and the well-being of those who work there. For us, organic farming is an essential minimum condition.

We strive to maintain and enhance this estate that has been passed down to us, so that we can pass it on to our children under the best possible conditions. Furthermore, all our vintages pay tribute to one of our parents, celebrating our family heritage and our commitment to perpetuating it.