The clay richness of the Triassic period.
Presentation
Presentation
A beautiful cuvée to discover, dedicated to our grandfather René, who lovingly cultivated his hillside plots in Lafare, in the heart of the Dentelles de Montmirail.
Also available in Magnum.
Also available in Magnum.
The vintage
After a scorching summer and very dry weather since May, the early harvest took place under extremely hot climatic conditions, with no health issues affecting the berries.
Location
The plots, located at the foot of the Dentelles de Montmirail in the municipality of Lafare, face east-west and are sheltered from the Mistral wind.
Terroir
The plots rest on Triassic soils composed of gypsum, yellow marl, and limestone marl. Located at approximately 250 meters altitude, these soils exhibit a characteristic ochre tint, providing good drainage capacity, suitable water retention, and an ideal mineral richness for vine cultivation.
In the vineyard
Our terroir, quite steep, is challenging for mechanization to minimize competition from grass around the vines. Yields are naturally low due to terraced hillsides. Harvesting is done manually.
Harvest
September 12, 2022
Winemaking
Classic vinification in stainless steel tanks.
Varietals
Grenache noir : 65%
Syrah : 35%
Syrah : 35%
Specifications
Alcohol content : 15 % vol.
Production volume : 5600
Surface area of the vineyard : 2 ac
Yield : 20 hL/ha
Age of vines : 50 years old
Advice
Serving
Decant 1 hour before tasting and serve at 18°C.
Ageing potential
10 to 15 years
Tasting
This wine has a lot of substance, making it a typical expression of the Triassic terroir.
Visual appearance
Deep red
At nose
Aromas of very ripe red fruits and licorice.
On the palate
Full-bodied and rounded, with flavors of pepper and subtle spices.
Food pairings
Slow-cooked lamb shoulder, stuffed tomatoes, and St Marcellin cheese.
Classic food and wine pairings
International cuisine, Cheese, Game, Fish, French cuisine, White meat, Red meat, Poultry
